Buttermilk Kitchen is a breakfast and lunch concept created by chef Suzanne Vizethann. Buttermilk’s mission is to nurture people through food by use of sustainable, local ingredients. A kitchen where most everything is made in-house from scratch, paying tribute to its name, “Buttermilk,” which refers to the liquid utilized after butter was churned; carrying out the philosophy of letting nothing go to waste.

Address & Contact

Address:

4225 Roswell Rd NE , Atlanta, GA 30342

GPS:

33.869841, -84.380614

Telephone:
Email:

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Opening Hours

Monday

Closed

Tuesday

8:00 am - 2:00 pm

Wednesday

8:00 am - 2:00 pm

Thursday

8:00 am - 2:00 pm

Friday

8:00 am - 2:00 pm

Saturday

8:00 am - 3:00 pm

Sunday

8:00 am - 3:00 pm